Sue Pritchard is Chief Executive of the Food, Farming, and Countryside Commission (FFCC), an independent, commission providing policy and practice expertise to government, industry, and communities. FFCC brings people, businesses, and organisations together to tackle the difficult issues, stretching the debate with bold ideas and seldom-heard voices. Before FFCC, Sue worked in leadership, strategy, culture, and change, as a consultant and board coach, a researcher, and writer, and non-executive, including non-executive director and then chair of a Local Health Board in Wales. Sue has held Visiting and Honorary Fellowships at The Revans Institute, Salford University, Leeds University, Ashridge Business School, and The Bartlett, University College, London, typically working with consortia of public and private sector organisations on large scale systems change. Sue sits on the UK government's Net Zero Council, is a governor of the Royal Agricultural University and a trustee of St George's House, Windsor.